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Cooking with Mary Berry

$25.00

3.6 (110 ratings) 3.6 (110 ratings) | View reviews
Hardback eBook

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Published: 25 Oct 2016

Description

Reviews

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.

Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.

Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."

Reviews:

"[Contains] new, easy-to-follow family favorites." - Rachael Ray Every Day

"Home cooks will treasure this superb collection." - Publishers Weekly

"[A] go-to volume, with the flair that Berry's growing U.S. fan base will expect." - Booklist

"The tasty treats we've gathered from the book are sure to warm your home...this season." - TheNest.com

"[T]he cookbook reflects her no-fuss and practical personality." - Pittsburgh Post-Gazette

ISBN: 9781465459510 Pages: 224
Size: 193.675 x 234.95 mm

Look Inside

Description

Reviews

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.

Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.

Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."

Reviews:

"[Contains] new, easy-to-follow family favorites." - Rachael Ray Every Day

"Home cooks will treasure this superb collection." - Publishers Weekly

"[A] go-to volume, with the flair that Berry's growing U.S. fan base will expect." - Booklist

"The tasty treats we've gathered from the book are sure to warm your home...this season." - TheNest.com

"[T]he cookbook reflects her no-fuss and practical personality." - Pittsburgh Post-Gazette

ISBN: 9781465459510 Pages: 224
Size: 193.675 x 234.95 mm

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