11 savory and sweet Japanese snacks you'll love

Umaibō or "delicious stick" is a puffed corn stick that can come in savory or sweet versions, with popular flavors including cheese, corn potage, teriyaki burger and many others. Traditionally very cheap with a suggested retail price of 10 yen, Umaibō is seen as a national snack associated with childhood.

Onigiri are rice balls usually wrapped with nori seaweed, most of which are triangular and contain a meat or vegetable filling. They are ideal for a cheap lunch or refuel, functioning as a sandwich equivalent.

There’s no surprise that local Japanese chip brands experiment with flavours like no other country. Standard salted is there of course—but they also offer less standard choices like consomme, pizza, pickled plum, salted seaweed and fish roe flavors.

Senbei are hard rice crackers that usually have a soy tang to them but can also be sweetened, wrapped in seaweed or flavoured with sesame. Traditionally eaten with green tea, they are seen as one of the oldest and most traditional snack foods.

Forget French crepes. Japanese crepes are glorious in their sheer excess. These crepes are best typified by the colorful creations you find at Cafe Crepe in Tokyo, where crepe wraps burst with whipped cream and fruit and then are lathered in chocolate and caramel sauce, some with a chunk of cheesecake or a scoop or two of ice cream squeezed in for good measure.

Omiyage is the practice of bringing souvenirs home for friends, family and co-workers, often in brightly coloured boxes. Many snack brands will often create region-only versions based on local produce to tap into this trend, with the most famous example being Kit Kats. 

The brand initially became popular in Japan because the Japanese pronunciation sounds like kitto katsu, or "good luck", making it a suitable gift to give a little encouragement to others. Regional variations include hojicha tea in Kyoto; lip-tingling shichimi spice mix in the Shinshu region; wasabi in Shizuoka, as well as Japan-only varieties such as sake and matcha.

Hiyoko cakes (meika hiyoko) are sweet buns in the shape of baby chicks. Filled with a yellow jam made of kidney beans, the buns can also come in a variety of seasonal flavours, such as green tea or cherry blossom. They can trace their origins back to 1912 and have become a source of pride for the locals of Fukuoka Province.

An-donatsu (also known as an-doughnut) are doughnuts filled with mille-feuille and red bean paste (adzuki). Although crispy on the outside, they’re also deliciously fluffy inside, with the red bean jam (popular in many Japanese, Chinese and Korean desserts) giving them a unique, sweet taste. Their origins are largely considered to be a mystery, but it is known that Mister Donut, the largest doughnut chain in Japan, added them to its menu in December 1983.

DARS is often considered to be Japan’s favourite chocolate, with each bar consisting of a dozen bite-sized chocolate pieces wrapped in foil and placed in a box. Made by Tokyo-based Morinaga & Company, they come in multiple flavours such as white chocolate, strawberry, lemon, raspberry and mint.

Also made by Morinaga, Hi-Chew is a soft chewy candy, first released in 1975 but originating from Chewlets, which were invented in the 1930s as a form of edible chewing gum, due to the Japanese cultural taboo against removing food from one’s mouth. As well as being extremely popular in Japan, Hi-Chew is now sold across the world and has extended its available flavours to 131.

First sold in 1966, Pocky biscuit sticks are world famous, and are sold under the name Mikado across Europe. Although chocolate remains the most popular flavour, variations are aplenty across Japan, including banana, green tea and strawberry and "double tone" variations. Regional flavours also exist across Japan, such as yūbari melon in Hokkaidō, giant mikan (tangerine) in the Kyūshū region and Kobe wine in Kobe.

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