Food and Drink

Fresh Ideas. Healthy Recipes.

DK’s food and drink books have everything the aspiring chef or sommelier could want: from cookbooks for the everyday chef to a visually stunning referance book for the aficiando. Take a tour of the gastronomic world with DK’s food and drink books from the spice of curry to the whiff of the world’s best cheese, from the sun-soaked vineyards of France to coffee producers in Brazil. Whether it’s cupcakes, soups, preserves, sushi or even tea that you want to know more about, DK has the food and drink book to whet your appetite.

DK’s food and drink books have everything the aspiring chef or sommelier could want: from cookbooks for the everyday chef to a visually stunning referance book for the aficiando. Take a tour of the gastronomic world with DK’s food and drink books from the spice of curry to the whiff of the world’s best cheese, from the sun-soaked vineyards of France to coffee producers in Brazil. Whether it’s cupcakes, soups, preserves, sushi or even tea that you want to know more about, DK has the food and drink book to whet your appetite.

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  • Pasta Reinvented

    Format:eBook  

    The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta-often gluten-free-and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.Discover a world beyond traditional wheat-based pasta, and enjoy Read More

    $9.99
  • MasterChef Prepare Ahead

    Format:Hardback  

    Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.Want to be with your guests instead of slaving away in the kitchen? MasterChef Prepare Ahead ensures you don't miss the party. Each Read More

    Also available in eBook
    $0.00
  • MasterChef Sensational Puddings

    Format:Hardback  

    Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants.MasterChef Sensational Puddings ensures that you finish your dinner party on a show-stopping high. Each recipes comes complete Read More

    Also available in eBook
    $0.00
  • MasterChef Quick Wins

    Format:Hardback  

    Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.Do you need to impress your guests at the drop of a hat? MasterChef Quick Wins will help guide you, whether you have a last minute Read More

    Also available in eBook
    $0.00
  • MasterChef Amazing Mains

    Format:Hardback  

    Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.Want to throw the perfect dinner party? MasterChef Cook To Impress Amazing Mains will guarantee plenty of wow factor to impress Read More

    Also available in eBook
    $0.00
  • Pasta Reinvented

    Format:Hardback  

    Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and Read More

    Also available in eBook
    $0.00
  • Grains As Mains

    Format:Paperback  

    Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years Read More

    $0.00
  • Ginspiration

    Format:Hardback  

    Learn how to properly serve and taste gin, what flavours to look out for, and even how to infuse your own.Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK's favourite drinks. Find out how to reinvent classic Read More

    $0.00
  • Whiskey

    Format:Hardback  

    Taking you from its ancient origins to 21st century Tokyo bars, Whiskey is the ultimate guide to discovering and enjoying the world’s finest whisky. Michael Jackson goes in search of whiskies from Arran to Oregon and Cooley to Yamazaki to explain the Read More

    Also available in eBook
    $45.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read More

    $0.00
  • Whisky

    Format:Hardback  

    In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their Read More

    $0.00

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