Recipes:
Lemon Marmalade Tarts
Millionaire's Brownies
Whipped Cream Cake

'Lemon Marmalade Tarts' from Matt Adlard's Bake It Better.

Here we are elevating the Tier 1 lemon tart (page 82), and layering it with modern French pastry flavours and textures by adding a citrus-almond cream and lemon marmalade. The difficulty lies in the decorative finish, which adds height and texture from the piping, along with pops of color from the edible flowers. You can easily scale this up and make it as one large tart.

Bake It Better

'Giant Hazelnut Nutella Ball' from Finch Bakery

Do you ever find yourself sitting there and thinking, why don't they make my favourites in giant form?! Whole roasted hazelnuts captured in a Nutella centre, encased by chocolate Nutella ganache, homemade wafer, nibbled hazelnuts and a thick layer of chocolate, this showstopper will be the talk of the party. 

Finch Bakery Disco Bakes and Party Cakes

'Whipped Cream Cake' from Baking Yesteryear

Baking Yesteryear