Chinese Five-Spice Chicken
Effortlessly tasty Asian cooking from the one and only Verna Gao.Another one of my top budget- and student-friendly dishes from university days. This five-spice chicken is super simple and packs in a ton of flavour. In fact, I’m pretty sure I made anyone I ever shared a kitchen with drool whenever I cooked this as it smells incredible. I give the credit to the five-spice with its fragrant combination of star anise, cloves, fennel, Chinese cinnamon (cassia) and Sichuan pepper. On top of that, the sweetness of the hoisin sauce...
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