Mary Berry’s Lemon Drizzle Traybake Recipe
Create this crunchy yet moist treat that's ideal for any occasion. This lemon drizzle traybake from Mary Berry Cookery Course is a simple and tasty recipe for any baker to try. Mary Berry Cookery Course View Book Serves 2Ingredients 225g (8oz) butter (room temperature) or vegetable spread (at least 70% fat), plus extra for greasing 225g (8oz) caster sugar 275g (9 1⁄2oz) self-raising flour 1 tsp baking powder 4 large eggs 4 tbsp milk Grated zest of 2 lemons For the glaze: Juice of 2 lemons 175g (6oz) sugar Preparation1.Preheat...
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