Great Britain for foodies
Once written off by the food cognoscenti, Britain has undergone little short of a culinary revolution in the last few decades. In recent times, Great Britain has seen creative chefs pick up Michelin stars and farmers’ markets and street food vendors bring artisan know-how and innovative new trends to local food scenes.Festive flavoursSee top chefs in full flow and support independent food producers at a food festival. To tap into the latest trends, bag a ticket for Taste of London, an alfresco jamboree in June in Regent’s Park, or graze...
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