Whisky production is a relatively new craft in Japan when compared to producers like Scotland and Ireland, but the country’s distillers have wasted no time in making their mark on the industry.
Today heralded as world-class, Japanese whiskies have won countless accolades and praise – not bad going for a country with only a handful of distilleries.
Celebrating the launch of Be More Japan, our fascinating journey through the sights, sounds, quirks, culture and wisdom of Japan, we've teamed up with Nikka to give away a bottle of their acclaimed 'From the Barrel' whisky. We'll also throw in a copy of the book too.
To be eligible for the competition, you must be over 18 and a resident of the United Kingdom (excluding Northern Ireland), and please note that proof of age may be requested.
To enter, simply answer the question using the form below and make sure to check our terms and conditions first.
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Why Japanese whisky is so good
Whisky production is a relatively new craft in Japan, but the country’s distillers have wasted no time in making their mark on the industry. Today heralded as world-class, Japanese whiskies have won countless accolades and praise – not bad going for a country with only a handful of distilleries.
How Japan got its reputation for healthy living and dieting
The Japanese are among the longest-living people on earth, attributed in part to a healthy traditional diet and an incorporation of exercise into their daily routines. With over 2 million people who are aged over 90, we know that Japan must be doing something right when it comes to physical and mindful wellbeing.