90 simple recipes for the Indian flatbread and its accompaniments

Dive into the world of one of India’s most versatile, yet unassuming, dishes, with Roti. Delhi-based food expert and author of the The Rice Cookbook, Anuradha Ravindranath takes introduces the reader to different facets of this unprepossessing flatbread.

She skilfully weaves her memories of the Roti and of a Delhi of the old, with over 90 delicious recipes, turning the humble roti into a delightful, glamorous showstopper. Packed with photographs, the book features delicious accompaniments to rotis as well.

About the author: 

Anuradha Ravindranath is a Delhi-based food expert, she has previously written The Rice Cookbook, published by Penguin India in 2009. Her first book, however, was the definitive Tandoor: The Great Indian Barbeque, conceptualized by her father, businessman and philanthropist Ranjit Rai. In 1998, on the behalf of the Delhi Blue Pottery Trust, where she is a trustee, she published Pottery and the Legacy of Sardar Gurcharan Singh.