Anna Ansari has a background in Asian studies, with a BA from Barnard College, Columbia University and an MA from Yale University. Her writing focuses on the intersection of food, family, and history, with special attention to the immigrant experience and foods of the Asian continent. She is particularly interested in the ways food, flavors, and ingredients move across borders, carried in the memories and pockets of travelers and transplants. Her proposal for Silk Roads was shortlisted for the 2021 Yan-Kit So award for food writers on Asia, and the 2024 Jane Grigson Trust Award for New Food and Drink Writers. You can find more of her writing in Pit Magazine, Eaten Magazine and Fillerzine. An Iranian-American from Detroit and former international customs and trade attorney, Anna lives in London with her husband, son and cat.