DK LIFE
Cara Armstrong, Editorial Director, Food + Drink, DK LIFE
The everyday ritual of cooking is one of my greatest joys, and I am privileged to share inspiration, insight and practical solutions for one of life’s simplest pleasures on DK LIFE’s evolving food and drink list.
I am on the lookout for bold, trendsetting and commercially driven authors with international appeal. I’m always keen to hear about new voices, concept-led cookery with razor-sharp execution, experts at the forefront of their fields from nutritionist to medical doctors, and viral content creators with substance. We love launching debut authors, building brands and creating long-term publishing homes.
A book I am proud of...
I am enormously proud to have published the recent instant Sunday Times bestseller The Unprocessed Plate by industry-leading nutritionist Rhiannon Lambert. It is a brilliantly executed example of solution-driven publishing; informative, authoritative and right on the pulse. Happily, it’s also our third Sunday Times bestseller for Rhiannon at DK.
A book I wish I'd published...
Mezcla by Ixta Belfrage is representative of all the things that excite me in cooking: a debut author with a fresh take on food and flavours, bursting with imaginative recipes to make you rethink how you use everyday ingredients.
